Better than Chinatown Chow Mein

Toronto was covered in a blanket of snow overnight and looks beautiful from the window of my downtown condo. I’m in the mood to order in chinese and I’m feeling a little tickle in the back of my throat. All I want is something delicious and comforting to enjoy while getting cozy on the couch with a class of vino and a movie. So here’s my twist on Beef Chow Mein.  Seriously, it will take you as long to make this dish as it would to get it delivered and this is a much healthier and tasty option!

Ingredients List:

  • 1/3 cup of rice vinegar
  • 1 tsp Fresh grated ginger
  • 2 Tbsp Lemon Juice (about half a lemon)
  • 1/2 tbsp Sriracha sauce (my favorite condiment! yummy!)
  • 1/2 tbsp Soy Sauce
  • 1/2 tsp of Honey
  • ground pepper to taste
  • 1 clove garlic
  • 1 portobello mushroom
  • 4 stalks celery
  • handful of baby carrots
  • half of a small red pepper
  • half a head of broccoli ( i used a little leftover cauliflower as well)
  • 3 green onions
  • 2 Tbsp flour
  • 1 steak (marinating steak or skirt steak will work perfectly)
  • 2 portions of  Rooster Brand instant noodles (any chow mein noodle will do)

Serves 2

**click on the picture for a step by step explanation of How to make Beef Chow Mein.

 

Happy Saturday! Enjoy the snow… ( i wish i had a backyard to make snow angels!)


Eat well

Be Happy

Laugh loudly

xo Lisa

P.S. You can now sign up to get all the latest Foodventures to your inbox! (Check it out in the top right corner under the Howdy, Finale, La Vie.)

Advertisements

Tags: , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: