Piper’s Phyllo Pie
On July 2nd, my friends welcomed a gorgeous baby girl named Piper into this world. Yesterday, I had the chance to meet her. Rather than stuffed animals or diapers I decided to bring them the gift of food. Here is the recipe for one of my offerings, a Prosciutto and Asparagus Phyllo Pie:
- 1/2 cup of goat cheese
- 10 stalks of Asparagus chopped
- 1/4 cup of chopped sun dried tomatoes
- 1/4 cup of chopped red onions
- 10 sheets phyllo dough
- 8 slices of Prosciutto roughly chopped
- 1/2 cup olive oil
- salt and pepper to taste
**Click on the picture for a step by step explanation of How to make Piper’s Phyllo Pie:
I’m off to PEC for the final week of Amelia, The Girl Who Wants to Fly!
Enjoy the heat!