Piper’s Phyllo Pie

On July 2nd, my friends welcomed a gorgeous baby girl named Piper into this world. Yesterday, I had the chance to meet her. Rather than stuffed animals or diapers I decided to bring them the gift of food. Here is the recipe for one of my offerings, a Prosciutto and Asparagus Phyllo Pie:

Ingredients List:

  • 1/2 cup of goat cheese
  • 10 stalks of Asparagus chopped
  • 1/4 cup of chopped sun dried tomatoes
  • 1/4 cup of chopped red onions
  • 10 sheets phyllo dough
  • 8 slices of Prosciutto roughly chopped
  • 1/2 cup olive oil
  • salt and pepper to taste

**Click on the picture for a step by step explanation of How to make Piper’s Phyllo Pie:

I’m off to PEC for the final week of Amelia, The Girl Who Wants to Fly!

Enjoy the heat!

Eat well

Be Happy

Laugh loudly

xo Lisa

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