4

at 1944 × 2592 in Piper’s Phyllo Pie | Leave a comment

Cover with Phyllo

Advertisements

Layer your remaining sheets phyllo over the filling, covering each with a healthy amount of Olive OIl.
Mold your edges so that you can have a nice closed pie.
Once the pie is ready, cook in your oven for about 25 minutes or until it’s golden brown.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s