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One Pot Pasta

I created this dish for dinner last night. It was an easy and tasty meal and quite healthy although it tasted very rich. I tried the yoke less egg noodles for the first time and they are delicious and a healthy pasta alternative. This dish is ready in less than 30 minutes and is probably one of the simplest thing I’ve made to date. Have it for dinner tonight!

Ingredients List:

  • 2 tbsp olive oil
  • 1 sweet onion sliced
  • 2 cups mushrooms sliced (i used a mixture of white sliced and portobello)
  • 1 lb  extra lean turkey
  • 1 large can diced tomatoes, drained
  • 1 jalapeño sliced
  • 1 cup red wine
  • 4 cups  chicken broth
  • 1 pkg  broad yokeless egg noodles
  • 1 container of Philadelphia Cooking Cream Cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup  loosely chopped fresh basil

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In a large pan add your olive oil and cook the onion, jalapeño and mushrooms on medium high heat until softened. Add the turkey and cook until browned and no liquid remains-about 5 minutes. Add tomatoes and wine cook for about 5 minutes. Add the broth and bring to a boil. Add the Pasta to the pot and cook (stirring occasionally) until pasta is al dente about 8 minutes. Add cream cheese,parm cheese and basil and stir into the mixture. Serve immediately.

Happy Friday!

Eat Well

Be Happy

Laugh Loudly

xo Lisa

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5 things that you will always find in my fridge

If you come over to my house anytime and open the fridge you are always going to find the following:

1. Mixed Leafy Greens/Legumes (kale, baby spinach, Broccoli etc..)

2. Beets

3. Huge condiments and sauce collection including my beloved Sriracha, mustard collection and Maple Syrup

4. Beer

5. Egg

 

 

What's in your fridge?

What’s in your fridge?

Guilty Pleasure: Condiments!

Guilty Pleasure: Condiments!

*Other usual staples include: cured meat and cheese!

 

 

 

What’s in your fridge? I’d love to hear all about your staples!

Eat Well

Be Happy

Laugh Loudly

xo Lisa

Homemade Holiday Irish Cream (WARNING: This recipe will change your life!)

I am not even going to get into the many reasons that I have neglected this blog and all my followers for so long…let’s just say that I’m back and ready to inspire, cook, drink and be merry.

Last night I got together with a couple of my gal pals to do make some goodies for Christmas. We each decided to make a liqueur to give away my choice was Homemade Irish Cream! Needless to say it turned out better than I imagined  and I PROMISE you that you will never ever buy pre bottled Irish Cream again!

Ingredients List: 

  • 1 cup 18% cream
  • 14 oz sweetened condensed milk (1can)
  • 1 2/3 C Jameson’s Irish Whiskey
  • 1 tsp instant coffee
  • 2 Tbsp Hershey’s chocolate syrup
  • 1 tsp vanilla
  • 1 tsp almond extract (I skipped this entirely)

The Steps:

  1. Combine all ingredients in a blender and set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate. Shake before using

Homemade Holiday Irish Cream: 

Step 1-The Fixings for Irish Cream

Step 1-The Fixings for Irish Cream

Step 2-Add your ingredients and Blend

Step 2-Add your ingredients and Blend

Step 3-Bottle and sample

Step 3-Bottle and sample

Happy Festivus!

Happy Festivus!

Bring this amazing drink to your next holiday party, give away as gifts or just enjoy at home with your loved ones!

Eat Well

Be Happy

Laugh Loudly

xo Lisa

 

 

Mini Orange Scones

I love to paint and after 5 months away, tomorrow morning, I will join my ladies and get back to my regular painting group. Anyway, I figured it would be nice to have a little treat to share with everyone over tea break. I had a whole bunch of oranges left over from this week’s groceries and so I decided to create something orange flavoured so that they wouldn’t go to waste.

Ingredients List: (Makes about 24 small scones)

  • 1 3/4 cup of flour
  • 4 tsps of baking powder
  • 1/4 cup of white sugar
  • 1 tbsp of orange zest (about 2 small oranges)
  • pinch of salt
  • 1/4 cup of cold unsalted butter (cut in small chunks)
  • 1/2 cup of orange juice
  • 1/4 cup of sour cream
  • 1 egg
  • 1 tbsp of milk
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp of orange juice (for glaze)

The Steps:

  1. Preheat your oven to 400 degrees and line your cookie sheet with wax paper.
  2. In a bowl whisk together the flour, sugar, baking powder, orange zest and salt.
  3. Add the butter and mix until the mixture is crumbly with small chunks.
  4. Add the sour cream and orange juice and blend lightly. (Don’t overmix or you scones won’t be as moist as they could be.)
  5. Flour your counter or cutting board and roll scone mixture into a ball. Break into small pieces and form into smaller balls (any size you fancy will work). Flatten onto your cookie sheet.
  6. Whisk together your egg and milk and lighty brush your scones. (if you don’t have a brush you can use your fingers like i did). Bake for 12 minutes or until the tops are golden brown.
  7. While your scones are baking mix together your glaze until smooth. (if it’s too thick ass more juice until you have a nice smooth texture.) Once your scones have cooled drizzle lightly.
Click on the picture for a step by step look at how to make Moroccan Stew: Word Press is working out some kinks and the format of the photo descriptions has changed. For the moment you can still access the attachment pages with the descriptions if you click “Permalink” under each image. This will bring you to the old format and you can get the step by step look you love!  Hopefully this will be resolved soon. xo
Confession: The batter is so delicious that pretty much ate half of the bowl’s worth of batter before laying it out on the cookie sheet! Yum!

Eat Well

Be Happy

Laugh Loudly

xo Lisa

Moroccan Stew

I am totally addicted to Hall’s Kitchen’s Moroccan Stew. Today instead of buying it at the local supermarket I decided to purge my cupboards and fridge to make my own version of this delicious Moroccan Stew. (The combo of spices is what makes this dish so killer!)

Ingredients List:

  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp curry powder
  • 1/2 tsp nutmeg
  • 1/2 tsp sea salt
  • 1/4 tsp ground cumin
  • olive oil
  • 2 cups sweet onion and red onion combined chopped
  • 1 cup celery chopped
  • 2 cups finely shredded kale
  • 2 cups vegetable broth
  • 1 large sweet potato chopped
  • 1 cup chopped broccoli
  • 1 can diced tomatoes with spicy red peppers
  • 1 can black beans
  • 1 can mixed beans
  • 1 tbsp of chili flakes
  • 1/2 cup raisins
  • 1/2 cup unsalted peanuts
Click on the picture for a step by step look at how to make Moroccan Stew: Word Press is working out some kinks and the format of the photo descriptions has changed. For the moment you can still access the attachment pages with the descriptions if you click “Permalink” under each image. This will bring you to the old format and you can get the step by step look you love!  Hopefully this will be resolved soon. xo
Thanks for your ongoing support and feedback and I am taking your advice as of right NOW! I am going to start publishing the recipe steps on the main page so that you don’t have to keep clicking back and forth between pictures every time you want to check out the next step in the recipe. You can still click on the pix for a quick reference if need be. Let me know how this new format works for you.
The Steps:
  1.  In a large pot add olive oil (about 2 turns round the pot) and cook onions and celery until tender and soft.
  2. In a bowl combine cinnamon, ginger, curry powder, nutmeg, cumin and salt. Mix well and set aside.
  3. Once your celery and onions are soft add kale and half of your spice mixture and mix into your pot. Once the kale has wilted add your vegetable broth and bring to a boil.
  4. Add beans, tomato, broccoli, sweet potato, raisins, peanuts and chili flakes to the pot and  boil until the sweet potatoes are soft.
  5. Cover and let simmer. The stew will thicken and the flavours will become more complex the longer you let it sit.
  6. Enjoy with rice, quinoa or as is. (also delicious with lamb and chicken!)

This is the first time blogging with my new stove. Thanks to Todd and Brian for the awesome hook up!

Eat Well

Be Happy

Laugh Loudly

xo Lisa


Devilled Eggs

Guilty Pleasure Alert….Devilled Eggs!

Here’s a question: Would you ever eat more than 2 eggs in a sitting? I know that I wouldn’t but when it comes to devilled eggs…well that’s a whole different story.  It is the only time in my life that I can say “Yes I have eaten 5 eggs in one short span of time and I’m ok with it”. Lot’s of people like to add different ingredients to this dish but I actually prefer the simple ole classic recipe that my mother always made…(the only change is that I substitute Mayo for plain yogurt.)

Ingredients List:

  • 12 hard Boiled Eggs (click here for more info on how to cook the perfect hard boiled egg)
  • 1/4 cup of Greek Yogurt
  • 2 TBSP of Dijon Mustard
  • 1 Medium Size Dill Pickles finely chopped
  • Salt and Pepper to taste
  • Paprika to garnish
Click on the picture for a step by step look at how to make these Devilled Eggs: Word Press is working out some kinks and the format of the photo descriptions has changed. For the moment you can still access the attachment pages with the descriptions if you click “Permalink” under each image. This will bring you to the old format and you can get the step by step look you love!  Hopefully this will be resolved soon. xo

I hope that everyone is enjoying a fab holiday season. Be safe!

Eat Well

Be Happy

Laugh Loudly

xo Lisa

I Hate Christmas, Christmas Cookies-2011 styles

On December 11th, Foodventures turned 1 year old! Thanks to everyone for the support and for coming back time and time again to check out this blog. Anyway, one of my first post was I hate Christmas, Christmas Cookies and I figured I would do something similar this year. These are my favorite cookies ever. Enjoy!
Ingredients List:
  • 1 cup soft unsalted butter
  • 1 teaspoon vanilla
  • 1/2 cup icing sugar
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 3/4 cup of chopped candy canes
  • 3/4 cups chopped lindor white chocolate truffles
  • 3 pieces of bakers dark chocolate melted
**Click on the picture for a step by step look at how to make these delicious Christmas Cookies: Word Press is working out some kinks and the format of the photo descriptions has changed. For the moment you can still access the attachment pages with the descriptions if you click “Permalink” under each image. This will bring you to the old format and you can get the step by step look you love!  Hopefully this will be resolved soon. xo

I’m really happy these days and so grateful for all the incredible things coming my way. I hope that wherever you are life is treating you well.

Eat Well

Be Happy

Laugh Loudly

xo Lisa