I was surfing the internet and came across this website. I was so intrigued with the idea that I immediately signed up. April was my first month as a participant and it was really exciting. I sent a box to Hornepayne Ontario and although it was from a different person I also received one from Hornepayne which was a cool coincidence. My box arrived a couple of days after the 15th (which is send out day) and was filled with some delicious goodies! I still have some goodies left to try but I am still dreaming about Milk Chocolate with Toffee and Sea Salt which i devoured in like 3 minutes! I also really enjoyed the 5 seed crackers! Many thanks to Laurie for the kick ass box and to Lindsay at Foodie PenPals for making it happen! (Click here to visit Foodie Pen Pals Sign up page)
Yesterday, I attended my first ever Sandwich club meeting. This is such an awesome concept! The theme for this meeting was hot sandwiches and so everyone brought the fixing’s to make their favorite hot sammy. The options were endless…beef sandwiches, hot chicken, sloppy joe’s, sausages, veal sammy’s ,meatball subs etc. It was a great way to spend an afternoon and everyone ate their faces off.
**click on the picture for a better look!
Next month’s theme is Breakfast Sandwiches! Start your own sandwich club…it’s fun and easy. Send photo’s of your meetings to me at firstname.lastname@example.org and i will post em!
Happy Family Day!
Last night, I went over to my friend’s Todd and Brian’s place for dinner. Todd is an incredible chef see It’s my party and I’ll cry if I want to entry for more info!
Dinner is always a lavish event with some cool people (met a great couple Kerstin and Shawn), tasty eats and some Kinect games. Todd made a beef roast with all the fixings including Yorkshire Pudding. We ended the meal with a homemade Berry Pie with fresh cream. Are you jealous? You should be! But Todd was nice enough to reveal his Yorkshire Pudding Recipe and share it with me for the purposes of this blog. You will see that this is so easy to make and delicious.
**click on the picture for a more info about what we ate and the recipe for Todd’s Yorkshire Pudding!
I’m going to Mexico on Thursday….Can’t wait to see all the foodventures I will get involved in there. I’m off to the gym to work off pataters smothered in Duck fat! Thanks for reading. Happy Monday!