Sunday in Toronto….33 degree’s! What better way to enjoy the heat than to have a sizzling summer soiree with friends.
I’m prepping a whole BBQ menu but the Lime and Black Pepper BBQed Corn is going to be the dish that everyone is going to want to make themselves! It’s so easy and it’s a really delicious and unique way to serve your grilled corn. Trust me you will not be disappointed.
Ingredients List: Makes 8 servings.
- 4 cobs of corn cut in half
- 3 limes
- A healthy amount of pepper
*Click on the picture for a step by step explanation of how to make Lime & Black Peppers BBQ Corn:
Along with the corn. I served 3 different types of Cheese that I got while I was in The County. I am totally in love with Fifth Town’s Petal Luna Hard Goat Cheese. It is incredible!
Anyway, I hope you get to jump in a lake, a pool, in a sprinkler…something to beat the heat.
I just spent an unforgettable week in Mexico City. I was staying with some dear friends of mine and since they are locals, I had the opportunity to see, try and do things that a tourist wouldn’t necessarily have the chance to do in another circumstance.
Along with all the sights and debauchery, it was my mission to eat as much of the local fare as possible. I will admit that it was a hilarious week of good, spicy and downright nasty! On every street corner you see a vendor of some sort and quite often you see people grilling corn. This past summer in Veracruz, I witnessed a disgusted attempt at corn in a cup: (which is the same as corn on a stick…but in a cup!) and was a bit weary but figured i might as well try it for myself…
**click on the picture for a step by step of Corn on a Stick!
In the end, I never finished my corn on a stick. I will admit that the concept is cool and I would order it again BUT without the Queso Blanco, as a cheese lover I was appalled….I mean, don’t call this stuff cheese…It’s more like dehydrated rotten feta. Okay, i know i sound harsh but i take my cheese very seriously. I wish that i could order corn on a stick in Toronto; what a perfect snack on a summer day.
Speaking of summer….i hope everyone is staying warm.; It was quite a shocker getting off the plane last night. But I have the perfect remedy and will post it for y’all this weekend.