Tag Archive | Loaf

Vegan Pumpkin Loaf

Cleanse Day 6, Success Rate: 80%: I have been to the gym everyday except for Thursday and I have gone to yoga 2 times on top of that. Thursday was a terrible day for the cleanse, I woke up feeling really tired and low energy; Fastforward to 8:00pm and a visit from my sister and a long line up for dinner at Fresh and it made it easy to talk myself into a martini and dinner at Il Fornello.  Anyway, a few hours off the cleanse train didn’t hurt me, although I do feel a bit lame about giving in, but clearly my body was craving vodka, sausage, pasta and cheese (i think it was probably  a matter of life and death!) and so…I indulged. I woke up Friday morning and jumped right back on and am going strong.  Today, I am heading to a clothing swap at my gal pal Kelly’s place and I promise promise promise not to indulge in Mimosas’ and Chips! Since it is the end of October, I thought I would cook up something seasonal and festive: a Vegan Pumpkin Loaf.

Ingredients List:

  • 1 & 3/4 cup of flour
  • 1 cup  Brown Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 1/2 tsp All Spice
  • 1 14 oz can of Pumpkin Puree
  • 1/2 cup Oil
  • 3 Tbsp Maple Syrup
  • 3 Tbsp Water
  • Handful of Pumpkin Seeds

****Click on the picture for a closer look at how to make the Vegan Pumpkin Loaf:

I love fall, so many delicious recipes. Any plans for Halloween?  Tell me about em and of course about what you’re eating!

Eat well

Be Happy

Laugh loudly

xo Lisa


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Chocolate and Beet Loaf

My friend Erin brought over a whole bunch of goodies from her garden, including a bunch of beets. I love beets and usually just boil them and have them on hand to snack on or throw in a salad. Yesterday, I was online getting some food ideas for dinner and stumbled across the idea of a beet and chocolate cupcake.  Here’s my take on this great recipe…You will be amazed at how moist the beets make this loaf and you will be shocked at the flavour. SO DELICIOUS!

Ingredients List:

  • 2 cups of all-purpose flour
  • 1 1/2 tsp of baking soda
  • 1/2 tsp salt
  • 1 1/2 cups of sugar
  • 1/2 cup cocoa powder
  • 3 eggs, beaten
  • 1 cup Sunflower Oil
  • 2 tsp vanilla
  • 1 cup cooked and grated beets

****Click on the picture for a closer look at how to make a Chocolate and Beet Loaf:

I am really excited that Thanksgiving is coming up, it’s my favorite holiday and I will be heading to Northern Ontario to visit with family and friends.  But first, I get to see Jesus Christ Superstar at the Stratford Festival! Just a thought, but you should WOW your people with this Chocolate and Beet cake at your Thanksgiving Festivities…

Eat well

Be Happy

Laugh loudly

xo Lisa

Maniacal Monkey Loaf!

I have the chance to spend the Holidays at my parents house in Northern Ontario this year. It’s my first Christmas “home” in 4 years.  It’s pretty chaotic right now: Mostly because Oscar and my sister’s 3 month old puppy Elton won’t stop chasing each other! In honor of the two little monkeys I decided to name this yummy chocolate banana loaf the Maniacal Monkey loaf.

Ingredients List:

  • 1/2 cup unsalted butter-soft
  • 1 cup sugar
  • 2 eggs
  • 1 -1/2  tsp of vanilla
  • the juice from half a lemon
  • 1- 1/2 cups all purpose flour
  • 1 tsp of baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3  very ripe (rotten) banana’s
  • 1 cup chocolate chips
  • 3/4 cup walnuts

Makes one loaf

**click on the picture for a step by step explanation of How to make Maniacal Monkey Loaf

 

It smells and looks incredible AND it tastes like heaven in your mouth! In a pinch this is a very easy and tasty treat to bring over to someone’s house or to serve during the festivus season.

It’s going to be a busy couple of days and i will be doing a ton of cooking so many updates in the next little while. I hope that wherever you are and whatever you believe you are well fed and content. Happy Christmas!

Eat well

Be Happy

Laugh loudly

xo Lisa