Tag Archive | ready in less than an hour

Homemade Holiday Irish Cream (WARNING: This recipe will change your life!)

I am not even going to get into the many reasons that I have neglected this blog and all my followers for so long…let’s just say that I’m back and ready to inspire, cook, drink and be merry.

Last night I got together with a couple of my gal pals to do make some goodies for Christmas. We each decided to make a liqueur to give away my choice was Homemade Irish Cream! Needless to say it turned out better than I imagined  and I PROMISE you that you will never ever buy pre bottled Irish Cream again!

Ingredients List: 

  • 1 cup 18% cream
  • 14 oz sweetened condensed milk (1can)
  • 1 2/3 C Jameson’s Irish Whiskey
  • 1 tsp instant coffee
  • 2 Tbsp Hershey’s chocolate syrup
  • 1 tsp vanilla
  • 1 tsp almond extract (I skipped this entirely)

The Steps:

  1. Combine all ingredients in a blender and set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate. Shake before using

Homemade Holiday Irish Cream: 

Step 1-The Fixings for Irish Cream

Step 1-The Fixings for Irish Cream

Step 2-Add your ingredients and Blend

Step 2-Add your ingredients and Blend

Step 3-Bottle and sample

Step 3-Bottle and sample

Happy Festivus!

Happy Festivus!

Bring this amazing drink to your next holiday party, give away as gifts or just enjoy at home with your loved ones!

Eat Well

Be Happy

Laugh Loudly

xo Lisa

 

 

Piper’s Phyllo Pie

On July 2nd, my friends welcomed a gorgeous baby girl named Piper into this world. Yesterday, I had the chance to meet her. Rather than stuffed animals or diapers I decided to bring them the gift of food. Here is the recipe for one of my offerings, a Prosciutto and Asparagus Phyllo Pie:

Ingredients List:

  • 1/2 cup of goat cheese
  • 10 stalks of Asparagus chopped
  • 1/4 cup of chopped sun dried tomatoes
  • 1/4 cup of chopped red onions
  • 10 sheets phyllo dough
  • 8 slices of Prosciutto roughly chopped
  • 1/2 cup olive oil
  • salt and pepper to taste

**Click on the picture for a step by step explanation of How to make Piper’s Phyllo Pie:

I’m off to PEC for the final week of Amelia, The Girl Who Wants to Fly!

Enjoy the heat!

Eat well

Be Happy

Laugh loudly

xo Lisa

Spicy Beef Salad

Backyard Potluck season is in full swing!

Yesterday, I headed to my gal pals K2 for a potluck in their backyard. Things are getting crowded in my fridge and so I thought I would purge the fridge to create my dish for the potluck. The rule is you can only use ingredients that you already have at home. This is a fun and creative way to cook, As you can imagine my pantry/fridge/cupboards are pretty well stocked! Here’s what I came up with…

Ingredients List:

Part One: Meat and Marinade

  • 1 Flank Steak Sliced
  • 50 ml Olive Oil
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Sirracha
  • 1 Tbsp Maple Syrup
  • 1 Tbsp chopped garlic
  • 1 Tbsp Dijon Mustard
  • Salt and Pepper to Taste

Part Two: Dressing

  • 6 Tbsp balsamic vinegar
  • 7 Tbsp extra virgin olive oil
  • 1/2 Tbsp of chopped garlic
  • 1/2 Tbsp of Dijon Mustard
  • 1/2 Tbsp of Dried Parsley
  • 1/2 Tbsp of Maple Syrup
  • 1/2 Tbsp of Dried Chili Peppers
  • 1/2 Tsp of Grated Ginger
  • Salt and Pepper to Taste

Part Three: Salad Stuffers

  • 1 Orange Pepper Sliced
  • 1 Red Pepper Sliced
  • 1 Hot pepper finely chopped
  • 1 package of Snow Peas steamed with sea salt and lemon juice
  • Half a Red onion Thinly Sliced
  • 1 Head of Broccoli Chopped
  • 1 Mango Chopped
  • 1 package of Baby Spinach


****click on the picture for a more info about how to make your own Spicy Beef Salad!

This is a delicious salad bursting with flavour and a perfect meal to share at home. I’m heading out of town for the weekend to work in Prince Edward County for the month and I am really stoked. I hear great things about this”new” wine country and my favorite cheese is made in The County! Can’t wait to see what kind of Foodventures I’ll find there!

Eat well

Be Happy

Laugh loudly

xo Lisa


 P.S. Check out my fav cheese co HERE….The CHeese is INCREDIBLE!

MacCheesy

Basic, Delicious and a Great way to purge your fridge.

My friend JMurph came over for dinner this evening and I was too lazy to do any grocery shopping over the weekend. I figured that  I had enough stuff kicking around at home to make some sort of meal. Turns out, I have all the ingredients neccesary to make Mac and Cheese. In fact, I have so many ends of different kids of cheese that this is more like a 4 cheese mac and cheese.

Ingredients List:

  • 2 shallots (chopped)
  • 2 Tbsp of Butter
  • 2 Cups of Noodles (cooked)
  • 2 Cups of Cheese
  • 1 1/2 Cups of light cream  (5%)
  • 2 Tbsp of Flour
  • 1/2 Tbsp of Dijon
  • 2 Cups of Bread  crumbs
  • 3/4 cup of kielbasa
  • salt and pepper to taste

**click on the picture for a more info about how to make MacCheesey Bake.

 

Signs of Spring are everywhere…LOVE IT! Love you.

Eat well

Be Happy

Laugh loudly

xo Lisa