I recently enjoyed an amazing pasta at the Kit Kat Club that was served in a Mustard Cream Sauce. This sauce blew my mind and so I decided to re create it at home with my own Foodventure twist. The result is delicious and really simple. This dish takes about 10 minutes to make (minus the time to slow roast the tomatoes) and you won’t be disappointed.
- 2 cups of slow roasted tomatoes (click here for a link to my recipe)
- 4 shallots loosely chopped to roast with the tomatoes
- 3 Italian sausages, meat removed from casings and crumbled (i used 2 hot and 1 mild)
- 3/4 cup of dry white wine
- 3/4 cup of 5% cream
- 3 tablespoons of dijon mustard
- 2 cups of penne
- 1 1/2 cups of arugula
- Freshly grated parmesan cheese to taste
- Salt and Pepper to taste
Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes. Add the cream and mustard and simmer for 2 minutes. Remove the skillet from the heat, In a bowl combine the pasta, roasted tomatoes and sausage. Toss to coat. Top with fresh arugula and fresh grated parm cheese. Serve at once.
Basic, Delicious and a Great way to purge your fridge.
My friend JMurph came over for dinner this evening and I was too lazy to do any grocery shopping over the weekend. I figured that I had enough stuff kicking around at home to make some sort of meal. Turns out, I have all the ingredients neccesary to make Mac and Cheese. In fact, I have so many ends of different kids of cheese that this is more like a 4 cheese mac and cheese.
- 2 shallots (chopped)
- 2 Tbsp of Butter
- 2 Cups of Noodles (cooked)
- 2 Cups of Cheese
- 1 1/2 Cups of light cream (5%)
- 2 Tbsp of Flour
- 1/2 Tbsp of Dijon
- 2 Cups of Bread crumbs
- 3/4 cup of kielbasa
- salt and pepper to taste
**click on the picture for a more info about how to make MacCheesey Bake.
Signs of Spring are everywhere…LOVE IT! Love you.
Ok. Here’s the deal…
There is nothing secret happening here BUT a couple of great friends working on The Secret Garden came over for dinner this evening between shows…. In January, I purchased the pasta attachment for my kitchenaid mixer and tonight was the perfect night to try it out! I made spaghetti with a sausage and pancetta tomato sauce and a gorgonzola and garlic flatbread.
This post will only show y’all how to make homemade pasta but every part of this meal was created from scratch. It took me a few tries to master the pasta, Let me tell ya…it was much harder than you think to get to this point…(hopefully this will allow you not to go through the same trial and error!) Thanks to Todd for his ongoing advice and his free pouring…(that kept the project going!) Know that this is the edited version of the pasta making (although a series of shots of the dough issues might be fun!)…hopefully you will get a winning recipe from the getGo!
- 3 1/2 cups of flour
- 4 eggs
- 1 tbsp water
- 1/2 tbsp of salt
**click on the picture for a more info about how to make your own pasta!
Nothing is more exciting than enjoying a meal with great friends.
I realize that not everyone has access to a kitchenaid mixer and the truth is that to make delicious homemade pasta you don’t need fancy gadgets. Making pasta at home is cheap, easy and delicious (in fact next time i will try it without the gadget). So make it now. Stop buying it. Seriously, even if you don’t have a mixer just make it on your counter! Go and youtube how to make homemade pasta…so worth it and cheap to do.
I can’t to hear about your pasta making stories!