Tag Archive | Scones

Mini Orange Scones

I love to paint and after 5 months away, tomorrow morning, I will join my ladies and get back to my regular painting group. Anyway, I figured it would be nice to have a little treat to share with everyone over tea break. I had a whole bunch of oranges left over from this week’s groceries and so I decided to create something orange flavoured so that they wouldn’t go to waste.

Ingredients List: (Makes about 24 small scones)

  • 1 3/4 cup of flour
  • 4 tsps of baking powder
  • 1/4 cup of white sugar
  • 1 tbsp of orange zest (about 2 small oranges)
  • pinch of salt
  • 1/4 cup of cold unsalted butter (cut in small chunks)
  • 1/2 cup of orange juice
  • 1/4 cup of sour cream
  • 1 egg
  • 1 tbsp of milk
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp of orange juice (for glaze)

The Steps:

  1. Preheat your oven to 400 degrees and line your cookie sheet with wax paper.
  2. In a bowl whisk together the flour, sugar, baking powder, orange zest and salt.
  3. Add the butter and mix until the mixture is crumbly with small chunks.
  4. Add the sour cream and orange juice and blend lightly. (Don’t overmix or you scones won’t be as moist as they could be.)
  5. Flour your counter or cutting board and roll scone mixture into a ball. Break into small pieces and form into smaller balls (any size you fancy will work). Flatten onto your cookie sheet.
  6. Whisk together your egg and milk and lighty brush your scones. (if you don’t have a brush you can use your fingers like i did). Bake for 12 minutes or until the tops are golden brown.
  7. While your scones are baking mix together your glaze until smooth. (if it’s too thick ass more juice until you have a nice smooth texture.) Once your scones have cooled drizzle lightly.
Click on the picture for a step by step look at how to make Moroccan Stew: Word Press is working out some kinks and the format of the photo descriptions has changed. For the moment you can still access the attachment pages with the descriptions if you click “Permalink” under each image. This will bring you to the old format and you can get the step by step look you love!  Hopefully this will be resolved soon. xo
Confession: The batter is so delicious that pretty much ate half of the bowl’s worth of batter before laying it out on the cookie sheet! Yum!

Eat Well

Be Happy

Laugh Loudly

xo Lisa

September Scones Take 2

As I sit here and type this blog, all I smell is delicious pork…that’s because i just took some Ham and Cheese Scones out of the oven. The blueberry scones that I baked a few weeks ago turned out to be so easy and such a hit that I decided I wanted to try and make a savory scone. You will noticed that the photo’s of the savory scones start with the addition of the ham and onions. You can read more about the basics of Scone Making here from my previous post featuring blueberry scones.

Ingredients List:  Makes 10 servings.

  • 2-1/4 cups flour
  • 2 tbsp sugar
  • 2-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1 cup buttermilk
  • 1 cup combined of  caramalized onion and  cooked ham
  • 3/4 cup of Smoked Gouda Grated
  • 1 Tbsp of Dijon Mustard

*Click on the picture for a step by step explanation of how to make Ham and Cheese Scones:

Before you start…Preheat your Oven to 425 degree’s and line a cookie sheet with parchment paper. Cook your onions on low heat for about 20 minutes and add your ham to the mixture once the onions are nice and soft. Once you are ready to go: Mix your dry ingredients into a bowl and then….


I prefer these scones over the blueberry ones but that’s only because of my love affair with pork and cheese. After a month away from home, I leave Ottawa 0n Sunday. I cannot wait to get back and enjoy the fall! Thanks for reading! Enjoy your scones.

Eat well

Be Happy

Laugh loudly

xo Lisa

September Scones

Leftover blueberries in the  fridge=Yummy Treats. I have never made scones before but I woke up this morning and thought today is a perfect day for scones. So, i scoured the internets for some recipe ideas and came up with this combination and it turned out quite well. Make some and try em out for yourself!

Ingredients List:  Makes 10 servings.

  • 2-1/4 cups flour
  • 2 tbsp sugar
  • 2-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1 cup blueberries
  • 1 cup buttermilk
  • 1 Egg lightly beaten

*Click on the picture for a step by step explanation of how to make these delicious Scones:

 

I am currently doing a really great contract in Ottawa. 2  interesting and thrilling operas. The show opens September 10th. Get the details here.

Happy Long Weekend.

Eat well

Be Happy

Laugh loudly

xo Lisa